PRODUCTS
Olives are traditionally harvested from mountainous olive groves of northeast Pelion (Zagora, Pouri, Makrinitsa and Katohori). After harvesting, they are transported to the oil mill, where they are crushed to produce the olive oil. The variety is olives used is Amphissis, from Pelion.
Extra virgin olive oil 50ml
Extra virgin olive oil 100ml
Extra virgin olive oil 250ml
Extra virgin olive oil 500ml
Extra virgin olive oil 750ml
Extra virgin olive oil 1lt
Extra virgin olive oil 2lt
Extra virgin olive oil 5lt
Aromatic olive oil
These are naturally flavored olive oils using various aromatic plants (fresh or dried), spices and citrus fruits.
Extra virgin olive oil with basil
Extra virgin olive oil with cayenne pepper
Extra virgin olive oil with chilli and garlic
Extra virgin olive oil with rosemary
Extra virgin olive oil with dried tomato
Extra virgin olive oil with hot pepper
Extra virgin olive oil with lemon, carnation & cinnamon
Extra virgin olive oil with orange and thyme
Extra virgin olive oil with orange and mastic
